Cornucopia Cheese and Specialty Food Company: Newsletter

The Cheese Bite	Winter, 2004
Notes from the Big Cheese by Noland Thuss
Random Notes.... Fall is fading and Christmas is just around the corner. Since the political season is winding down, we can be thankful that we don’t have Richard Nixon to kick around any more. It also means that we have more time to focus on the really important things like basketball ... and of course, selling good food. There have been some recent articles in the news that suggest that Americans are coming back to the “fine dining” table.... read more

Beyond Velveeta: U.S. Cheese Finally Gets Some Respect by KATY MCLAUGHLIN of THE WALL STREET JOURNAL The Nation that brought the world cheese in an aerosol can and neon-orange Velveeta is becoming famous for some-thing else: world-class, gourmet cheese. In a turnabout comparable to the one U.S. wines have made during the past 20 years, domestic cheeses are finally achieving the quality, respect and marketability once reserved for Euro-pean varieties...read more

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Cornucopia Cheese and Specialty Foods Company